Crepe with Vegetables

CREPE WITH VEGETABLES 

lngredients:

100 gr  flour

2 eggs

2 cups of milk

100 gr cheddar/parmesan cheese,grated

1/4 bunch parsley,finely chopped

2 green onions,finely diced

1/2 teaspoon salt

1/2 teaspoon ground red pepper

3 tablespoon sunflower oil(ıt can be any likit oil)

Serve:3 crepes

Preparation:

Start by mixing well the all ingredients in a bowl.

Whisk to a smooth batter.

Now take a crepe pan

Heat the pan over a medium heat for 1 minute and put 1 tsp oil into it.

place the mixture and cook the cerepe for 30-35 seconds.

Look at the underside to check ıt is golden brown before turning over.Cook the other side for approximately 30-35 seconds and transfer to a serving plate.

Cut into4 peaces and wrap .Serve piping hot.Enjoy!

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