Zucchini Fritters

What are the tricks of the zucchini Fritters?

Zucchini Fritters Recipe

How to make zucchini Fritters?

How do you make fritters less greasy?

What are the tricks of the zucchini fritters?

Hello ,

This is Serap.Today l am going to share my special zucchini fritters which is very delicious.Before to learn to cook very good zucchini fritters l tried lots of recipes from cookbook and internet.But always something was missing unfortunately.By the time l created my special recipe and l use this one .lt is being very tasty.You can try even ıf you dont know to cook.It is very easy.Here's a quick and easy zucchini fritters recipe that's perfect for a side or snack.Turkish people eat with yoghurt mostly.

İngredients:

3 zucchinis

1 carrots

2 eggs

2 spring onions , finely chopped

100 gr parmesan/cheddar cheese,grated

1 teaspoon baking powder

half bunc of dill ,finely chopped

7 table spoon flour

1 teaspoon salt

1 teaspoon ground black pepper

Serve:4-6

Attention:

Not to ask for"Why my zucchini fritters soggy?"How do you make fritters less greasy?pay attention to do :)

-The flour should not be less than 7 spoons otherwise the zucchini fritters will spread.

-Squeeze the juice of grated zucchinis by hand.

-Do not put mixture into pan without the oil sizzling.

-Use very little oil and spread very well the oil inside of pan .

Preparation:

step 1

Grate zucchinis and carrot .Squeeze the juice with your hand of grated zucchinis(ıf we use with juice our mixture will be juicy and not good shape)

step 2

Whisk the eggs in a large bowl.Add into the bow the flour,choped green onions,grated cheese,baking powder,choped dill,black pepper ,salt and mix well

step 3

Add grated zucchinis and carrots in to mixture and stir again.

Step 4

Heat the oil in a large pan over medium high heat until the oil is shimmery and hot.

Test the oil by a little mixture we made into it.If the mixture sizzles,ıt's ready.

Working in batches,drop heaping tablespoons of mixture in to pan.

Cook turnining once,until browned,4-6 minutes on each side.

Transfer to a paper towel-line plate.

DID YOU MAKE THIS RECİPE?

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