Mushrooms Omelette with Braised Meat

MUSHROOMS OMELETTE WITH BRAISED MEAT

Sauted mushrooms has never been so tasty. Here is the perfect combination of mushrooms and meat. This recipe will be one of your favorite food in your list.

Mushrooms are one of the most healthy ingredients with rich, deep flavor for brunch, lunch or dinner dishes. They are also a nutritional bargain among the best sources of B vitamins. Best of all, there are so many mushrooms recipes to try. Have you ever tried mushrooms like this before? If so, I suggest you try this recipe. Even someone who does not like mushrooms at all, will love mushrooms with this recipe. This savory omelette is great for brunch, lunch or for dinner.

Musrooms Omelette with Braised Meat Prep Time:10 mins Cooking Time:45 mins Serve: 3-4 INGREDIENTS 800 gr mushrooms ( clean and chop ) 2 capri peppers 8 fresh green peppers 200 gram braised meat 3 eggs 3 tablespoon olive oil 1/2 teaspoon ground red pepper salt DIRECTIONS Capri peppers and fresh green peppers, finely diced. Heat the pan with olive oil on a medium heat.And saute the capri peppers and green peppers together at the same time. After peppers sauted well, add the mushrooms and stir all mixture well. Your mushrooms will the water seep out. Cook it on a medium heat untill just simmer in their liquid. Approximately it takes 30 minutes of cooking mushrooms on a medium heat. After all the water has evaporated, add the braised meat and stir. Leave it cook for about 15 minutes on medium heat. Transfer the mixture to the ovenware and make wells for eggs then crack the eggs into each well and cook until the whites set, about 4 minutes in the oven. Sprinkle salt and ground red pepper.

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