Şekerpare Tatlısı Dessert

Şekerpare Tatlısı/dessert

Şekerpare Dessert Recipe

Prep Time: 15 mins

Cook Time: 35 mins

Serve : 7-9

lngredients:

1/2 cup of oil

1 egg

2 tablespoon powder sugar

2,5 tablespoon semolina

5 gr(1 package) baking powder

5 gr(1 package) vanilla

2 cups flour

For syrup;

2 cups suger

3 cups water

3-4 drops lemon juice

For top;

hazelnuts

Directions

-First prepare syrup.Put sugar and water in a pot.Boil 15 minutes.After 15 minutes add lemon juice and continue to boil more 2-3 minutes.Stop to cook.

-Put egg,sugar,oil and mix.Add flour,baking powder and vanilla.Make a soft dough.

-Grease the ovenware.Make small balls from dough and put in ovenware.Put 1 hazelnut onto each one as a last.

-Put in a  200 C(400 F) non preheated oven.Cook until become golden.Aproximately 30-35 minutes.

-After cooking get out of from oven.As soon as you get out of the oven pour syrup over.Cover to absorb the syrup.