Leek Soup

 

Leek Soup Recipe

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Leek Soup Recipe

Prep Time: 15 mins

Cook Time: 30 mins

Serve : 6-8

lngredients:

4-5 leek

1 onion,chopped

1 Carrot

1 Potato

10 tablespoon yoghurt

2 tablespoon flour

1 teaspoon salt

1/2 teaspoon ground red pepper

1/4 lemon juice

2 tablespoon olive oil

1,5 Lt hot water

Preparation:

Step 1

-Chop in a very small pieces onion and fry gently in 2 tablespoon olive oil untill become golden.

-Chop in a very small pieces carrot, leek , potato and add to pot.Saute 10 minutes with fried onion.

-Add 1,5 Lt hot water  after you sauted the vegetables.lt will cook over medium heat until the vegetable are soft.

-After vegetables soft mash with blender.

Step 2

-Use an immersion blender to blend the flour,leemon juice and yoghurt untill smooth.

-Add your the mixture of yoghurt,leemon juice and flour slowly into the boling soup and carry on stirring.Keep to stir until well combined and until simmer.

Attention:Do not stop stirring until it bubbling up the soup.

Step 3

-After bubbling up add red papper and salt. Boil it more 5 minutes and stop to cook

Enjoy!