Hommade Practical and Easy Hummus Recipe

Hommade Practical and Easy Hummus Recipe

Hummus is a delicious appetizer made with chickpeas and auxiliary ingredients. world famous humus, which is one of the most popular dishes of the Middle East is also a popular appetizer in restaurants in Turkey has found its place. But you usually want to try to make hummus that you eat and enjoy very much at home and you need a practical hummus recipe.I will share my favorite hummus recipe today.It is very easy to make and very delicious.You can store in fridge 2-3 days.The point of making good hummus is to peel skin of chickpeas.It is so important when you make.You can use instant pot to save time.

Hummus, which is one of the appetizers, is very nutritious and tasty! If you want, you can serve pita bread or corn chips as a snack at your parties.Or you can spread to toast bread and make canapes.

If you love this appetizer recipe try one of these yummy treats next!

Carrot Appetize Recipe

Piyaz (Turkish White Beans Salad)

Olivye Salad

Hommade Hummus Recipe

Prep Time:10 minutes

Cook Time:45 minutes

Serve:6 to 8

Ingredients

2 cups chickpeas,boiled

5 tablespoon tahini

4 cloves garlic

1/2 juice of lemon

3 tablespoon olive oil

1/2 cup water

1 teaspoon cumin

1/2 teaspoon salt

Directions

-Let chickpeas put in a water and wait overnight. 

-The next morning boil the chickpeas in a pot with water and cook until become quite soft.It should be their skin falling off.I used instant pot and cooked 45 minutes.

-Drain the chickpeas and let them cool.

-Peel the skin of chickpeas with hand.It takes little time but it is point of making delicious hummus.

-Put in a food processor chickpeas after peeling and the other all ingrediens to in it and mix until the mixture thick and creamy.

DID YOU MAKE THIS RECİPE?

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