Easy Carrot Cinnamon Walnut Bread Recipe

How to make easy carrot cinnamon bread ?What are the tricks of making carrot cinnamon walnut bread?

Easy Carrot Cinnamon Walnut Bread Recipe

Carrot, cinnamon ,walnut bread is a popular dessert that is loved all over the world.I also really like.

I am with you with the recipe of full-size carrot, cinnamon walnut bread that ı made.It will be indispensable with its perfect consistency that your guests will want another slice of. Carrot-walnut and cinnamon cake, which will cheer your nose, taste and palate, will be among your favorite recipes.

Walnuts are undoubtedly one of the products that suit the delicious carrot cinnamon bread recipes. With the unique harmony of cinnamon, carrot and walnut, you will be impatient to bake ! Carrot cinnamon bread recipe with all the tricks and detailed explanation.

If you love this cake recipe try one of these yummy treats next!

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CARROT CINNAMON WALNUT BREAD  Prep Time:15 mins Cook Time:50 mins Serves 4 to 6 Ingredients         2 eggs 1 cup of sugar 1 cup of milk 1/2 cup of oil 2 cups of flour 1 medium size carrot,grated 2 teaspoon cinnamon 1 cup of walnut,crushed 10 gr baking powder 5 gr vanilla (I dont like sugar so I use 1/2 cup of sugar,ıf you are like me you can reduce) DIRECTIONS Whisk the eggs and sugar together in a large bowl with hand mixer until sugar melt. Add milk and oil into it and keep to mix. Add flour,baking powder and vanilla to egg by sifting to the mixture and carry on to mix Add cinnamon,walnut and grated carrot into it and mix with spatula. Grease long and deep mold,pour mixture into mold. Put in the oven which is not preheated to 180 degress. Bake for about 50 minutes in oven.Do not open the oven door for first 10 minutes. Check occasionally the bread. As a last check your bread with toothpick again to be sure of that it is cooked.If any batter sticks to the tootpick continue to bake until done. Take it out and let it rest 15 minutes before removing from mold. TIPS -For test to cook ınsert a toothpick in the middle of bread.If it is cleaned when removed,the bread is ready to take out from the oven.If any batter sticks to the tootpick continue to bake untill it is completely cook. -You should not open the oven door for the first 20 minutes after you put your bread in the oven. -You should make sure that the ingredients you use are at room temperature. -Use dry ingredients by sieving

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