Sesame Cake

Sesame Cake

If you like sesame seeds definately you will like this cake.Sesame seeds give very tasty flavor to cake.A very tasty and soft cake that you can make very quickly.You can store it in the freezer and you can remove it from the freezer when you need it before 10-15 minutes.You will add to your list after try this recipe.

If you love this cake recipe try one of these yummy treats next!

Chocolate Sauce Cake Recipe

Easy Carrot Cinnamon Walnut Bread Recipe

Sesame Cake Recipe Prep Time:5 minutes Cook Time:35 minutes Serve:6 to 8 Ingredients 2 eggs 2 cups flour 1 cup milk 1 cup sugar ½ cup oil 10 gr baking powder 5 gr vanilla 2 tablespoons sesame seeds Directions -Seperate yolks and whites of eggs in two bowls. -Spring little salt to the white of eggs and whisk with hand mixer for about 2-3 minutes until become white peaks. -Whisk yolks, sugar, vanilla ,oil and milk with hand mixer. -Add flour, baking powder by sieving to the mixture and continue to whisk with hand mixer untill to make smooth batter. -Add slowly white peak into mixture . And make smooth batter by spoon or spatula. -Grease mold and spread susame everywhere of mold. -Pour mixture into it. -Put to oven 180 degrees and bake 30-35 minutes. -Check with teethpick. If batter does not stick to teetpick then your cake is ready to remove from oven. -Turn the cake over while serving to see the sesame seeds.

What is the trick of making white peak?

-Sprinkle little salt before whisking whites of eggs.

-Use hand mixer or any mixer to whisk.

-Be carefull to seperate the yolks and whites . It should not be yolk in a white.

-Don't stop whisking untill you see the peak whites.

-Be quick to use the white peak. If you wait too much, white peak will lose its shape.

What are the tricks of making cake?

-For test to cook ınsert a toothpick in the middle of cake.If it is cleaned when removed,the cake is ready to take out from the oven.If any batter sticks to the tootpick continue to bake untill it is completely cook.

-You should not open the oven door for the first 20 minutes after you put your cake in the oven.

-You should make sure that the ingredients you use are at room temperature.

-Use dry ingredients by sieving.

DID YOU MAKE THIS RECİPE?

Tag @akaydinskitchen on instagram and hastag it # akaydinskitchen on twitter